David Jimenez & Tastemasters: Crafting Conversations
Jimenez hopes he can keep expanding and growing Tastemasters. He hopes to keep talking to people in different areas of fermentation, such as kombucha and hot sauce. He also wants to host new kinds of guests, including politicians and policymakers. “If I ever come and reach out to an individual, I’m just here to truly hear your story,” he says. “So, don’t be afraid to come on or have a conversation with me.”
