Author: austin
Writer. Musician. Dog Lover
Tiny Homes: The Other Side Village
“You can’t create a community with just tiny homes,” says Joseph Grenny, founder of The Other Side Academy (TOSA). “You can’t create the variety of resources, opportunities and rich growth experiences that human beings need by sticking them on an island somewhere.” For Grenny, creating a community means creating the right culture, and that is what he and his organization hope to do with their newest project, The Other Side Village.
David Jimenez & Tastemasters: Crafting Conversations
Jimenez hopes he can keep expanding and growing Tastemasters. He hopes to keep talking to people in different areas of fermentation, such as kombucha and hot sauce. He also wants to host new kinds of guests, including politicians and policymakers. “If I ever come and reach out to an individual, I’m just here to truly hear your story,” he says. “So, don’t be afraid to come on or have a conversation with me.”
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Keeping Dr. King’s Legacy Alive in Utah
When it comes to celebrating Martin Luther King Jr. Day and the Reverend’s legacy at large, Salt Lake City isn’t always the first place that comes to mind. In taking a closer look, there are numerous ways to celebrate this historic holiday in Salt Lake on January 16 and beyond. Through Utah’s own Martin Luther King Jr. Human Rights Commission, an organization that works year-round to promote diversity, equity, and human rights in Utah, the city comes together for several momentous celebrations. These celebrations include educating residents on Dr. King’s mission, curating a one-of-a-kind MLK Jr. license plate, and getting the Utah Jazz involved with Utah’s youth.
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Slackwater: Finding Success in SLC
After finding success with its first two locations in Ogden and Sandy, Slackwater is finally in Salt Lake City. The restaurant brought its artisan pizzas and vast beer selection to the Granary District in late 2021, and as it did with its first two locations, Slackwater hopes to win over SLC with its fresh ingredients, house-made dough and abundant drink selection.
Tommy Nguyen & the Pearl: the Best of Growing Up
For Tommy Nguyen, owning a restaurant with his own curated menu didn’t always seem like a possibility. Once a high school dropout working at a Denny’s in Utah County, he eventually made his way to Salt Lake City, where he found opportunities working in the city’s food scene: He rolled sushi at Takashi for 16 years, helped open restaurants such as Rye and the Post Office Place and was a part of developing the taco program at Alibi. With years of experience and hard work under his belt, Nguyen is now co-owner and head chef of one of SLC’s newest 21+ restaurants, The Pearl.
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